© 2015 Sausage & Pear | Station Road, West Bay, Bridport, DT6 4EW

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Catering from Dorset..

Sausage & Pear are award-winning caterers in Dorset, providing a unique style of catering in Hampshire, London, Devon, Surrey, Somerset and Dorset.

You know us, we know how to do things right...

 

We produce fabulous event catering to make sure your event stands out on the calendar. We can make weddings sparkle that little bit brighter, make smiles last a little bit longer, and make your event that little more memorable.

 

Whether you’re throwing a canape soirée, a wedding in the woods, a private dinner party, or a corporate event that needs to dazzle, we’ll help you serve thoughtful dishes that your guests will love. We can offer you a taste of the Med with paella hire, put on some wholesome buffet dishes when you need to feed a group, offer a delicious afternoon tea to make you feel like you’re enjoying a day in high society, or bring our mobile marquee or catering services to you and craft your guests some cocktails to make the tongue tingle...

We’re an award-winning catering service for a reason – we cater for every guest and make sure they’re all completely satisfied with both the standard of our food and the high level of service we offer. We’ll create bespoke dishes at your request; we’ll make sure the food we serve has a stamp of your own personality on it, and we'll do all of this using only the finest local produce available. We’ll provide a professional service for your guests to make them feel like VIP’s, with or without a red carpet. And we’ll come to you, wherever you are in the country.

We’re a catering company in Dorset, and in the past couple of years, we have won both ‘Best Caterer’ in the National finals of the Wedding Industry Awards, as well as the ‘Top Caterer in Dorset’ at the Dorset Wedding Supplier Awards. Our fantastic reputation as Dorset caterers with an eye for culinary detail has meant that we’ve been able to cater for high-profile events, and some of the most prolific people in the wedding industry. We use fresh local produce meaning that the dishes you’re served are full-flavored, rich, and leave a memory on the tongue. We’re innovative, offering dishes not seen elsewhere and perfecting the classics that everyone loves, not bad for local caterers. We serve award-winning pies found on the shelves of Harrods, and we know how to cook up an authentic smoky American barbey  lathered in sticky sweet flavour.

 

If you would like to try our food before booking us, please visit our award-winning Bridport restaurant The Station Kitchen.
 

You know us… We’re Sausage and Pear.