THE STATION KITCHEN
April 14, 2016
We had a great time catering for a 40th birthday celebration last weekend.
A posh BBQ was on the menu, or sharing BBQ feast as we like to call it.
The guests were really in the party spirit and when we brought the birthday cake out, there was one of the most raucous renditions of happy birthday we have ever been part of.
We just hope everyones heads weren't too sore on the way back to Hampshire.
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