Could Sausage and Pear Take the Best National Wedding Caterer Title?

August 17, 2016


This year’s Wedding Industry Awards are here, and we’d love to take the title of Best National Wedding Caterer! Last year we did amazingly well and were able to scoop not only the South West title, but were also crowned the Best Caterer in the Dorset Wedding Supplier Awards.

We’ve catered at gorgeous woodland weddings, elaborate manor house ceremonies, and some beautiful summer celebrations and we’ve loved every single one of them!

So now we need the people we’ve helped with their big day, to help us win once more. If we’ve catered for you and you’ve loved what we’ve done, why not take a minute to vote for us, here

What’s more, everyone who votes for us will be able to enter a prize draw for our fantastic West Bay Station restaurant. And if you don’t know our Station Kitchen restaurant, it’s well worth checking out… Take a look, here.

To celebrate our nomination we’re taking a look back at some of the wedding’s we’ve catered for this summer…  


Christopher and Alison, August 2016


We loved serving our award-winning pie and mash at this stunning summer wedding – outdoor games, a beautiful venue, plenty of bright colours, and some special Sausage and Pear catering! 




Becca and James, July 2016

This rustic-chic wedding was an incredibly beautiful day, with a countryside theme and lots of beautiful floral decorations sitting alongside our delicious food. 





Beth and Chris, July 2016

This delicious wedding was truly magical – a traditional carousel, summer fruit meringues, and a beautiful bride and groom! 






Emma and James July 2016


Think glamorous summer dining outside in gorgeous weather, Pimms to drink a gourmet barbecue, and a mountain of lemon and pistachio meringues! Perfect day! 





We’ve celebrated some fabulous weddings this summer and if you’d like a special Sausage and Pear touch to your celebration, take a look at our Weddings page, or give us a call on: 07908 425341 to see how we can make your day that little bit tastier. 



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