Reasons Why Sausage and Pear Love Autumn…

October 29, 2016

There are plenty of reasons our Sausage and Pear and Station Kitchen team love autumn… But just in case you didn’t know, here are our top picks.

 

 

Pumpkin Recipes

 

Whether we’ve been asked to make spiced pumpkin soup or creamy pumpkin pies for an event, we’ve got some extra fancy tricks up our sleeve to make sure we make the most of the best seasonal produce available.

 

 

 

Autumn Weddings…

 

Do we really need to explain this? Orange leaves strewn across the floor like nature’s masterpiece, warming colour themes to enhance the bride’s rosy blush, gorgeous venues with open fires, glowing fairy lights draped delicately, and hearty food ready to warm you up from the chill in the air – perfect!

 

 

 

 

 

 

Crisp Evenings on our Station Kitchen Platform…

 

A chill in the air, woolly hats, and the anticipation of reaching the warmth within… We love greeting people to our Station Kitchen restaurant as the nights turn bitter, to warm them up with our delicious dishes with a creative Sausage and Pear twist.

 

 

 

Soup, Soup, Soup!

 

We love catering at events and weddings in Dorset and beyond, and autumn is sure to see some flavoursome soups gracing the menus, complete with deliciously crusty rolls with soft fluffy middles.

 

 

 

Our New Cocktail and Dining Carriage…

 

We’ve worked hard on renovating our train carriage from World War Two hospital transportation to a luxurious place for you to dine, drink, and relax in. We’ve completed the restoration and are happy to welcome guests for its first autumn sat alongside the Station Kitchen.  We’ve even decorated it to fit in with our fall theme…

 

 

 

If you’d like to find out more about the Station Kitchen, click here: http://www.station.kitchen/

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